Lifting something too heavy, tripping over trailing wires, overloading an electrical socket - all potential hazards that can cause a major accident. Rick Stein and his team at the Seafood Restaurant demonstrate how health and safety affects everyone in an organisation – from chefs to waiters, from office staff to cleaners. Recipe for Health & Safety is an engaging demonstration of good practice. It encourages everyone to take responsibility all the time for their own safety, and that of their colleagues and customers.
key learning points
take responsibility
be aware, assess risks
communicate concerns
look after yourself, your colleagues, your customers
know the procedure
who is it for
everyone in the workplace
managers and team leaders
H&S staff reps
personnel and H&S managers
how to use it
manual handling
fire
cuts and burns, slips and trips
group training and self-study
what you get
documentary style video (24 mins)in three sections
CD-ROM interactive programme option
user guide
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"We can take health and safety for granted until something happens to us"...(Rick Stein)
Demonstration of good practice in the key areas of manual handling, fire, and slips & trips.
Trailer
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'We found the production of the video first class. It’s one of the best I’ve seen..., very relevant' (Lynne Lewis, Pro-Bel)
'It’s a really good video with real people showing real conditions at work. We have a lot of foreign staff and it was helpful that the message was put across well visually' (Claire Carter, Crieff Hydro)
